This season we're drinking: Moscow Mule

INGREDIENTS

• 1 half lime
• 2 ounces vodka
• 4 to 6 ounces ginger beer, preferably homemade (recipe here)
2. 
   

3. PREPARATION

   1. 1. Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add 2 or 3 large ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod.